Campbell’s Chicken & Rice Casserole
2 (10 3/4 ounce) Cans Campbell's Cream of Potato Soup
2 2/3 C. Water
2 C. Uncooked Long-Grain White Rice
3-4 C. frozen mixed vegetables
1 tsp Thyme
4 Boneless Skinless Chicken Breast Halves
1/2 C. Shredded Cheddar Cheese
Stir the soup, water, rice, and vegetables in a 9" x 15" shallow baking dish.
Adapted from Campbell's Kitchen