March 30, 2010

Cheesy "Red Lobster" Biscuits

My favorite item at Red Lobster has always been the amazing biscuits. They are the perfect combination of garlic butter and cheese. This recipe is a pretty good imitation and is super easy to make.

“Red Lobster” Biscuits

2 c. Bisquik Baking Mix
2/3 c. Milk
1 c. Shredded Sharp Cheddar Cheese
¼ c. Butter, Melted
½ tsp. Garlic Powder

Preheat oven to 450°. Mix baking mix, milk, and cheese until well blended. Drop by heaping spoonful onto a greased cookie sheet. Bake for 8 to 10 minutes or until golden brown. Meanwhile, mix butter and garlic powder. Remove the biscuits from the oven and brush them with the butter mix before removing them from the cookie sheet. Serve immediately.

Tim took this picture, so please excuse the crazy angle :)

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