I was asked to make cookie favors for my brother’s wedding.
They originally wanted white chocolate macadamia nut cookies, but the inflated
price of macadamia nuts made this choice infeasible. I tried several different
nut combinations, and we chose pistachios. They were a big hit at the
reception!
Ivy’s Chocolate
Chip Cookies
6 ¼ C. (30 oz) Bread Flour
2 tsp. Baking Soda
2 ¼ tsp. Salt
2 ¼ C. (20 oz) Butter, Soft
2 C. (15 oz) Brown Sugar, Firmly Packed
2 ¾ C. (13 ¼ oz) Sugar
2 ¼ tsp. Vanilla
5 (8 ¼ oz) Eggs
5 C. (27 ½ oz) White Chocolate Chips*
2 ½ C. (10 oz) Pistachios, Chopped*
Bake 10-15 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
*Any chocolate or nut can be used. Have fun with new
combinations!
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